Gluten-Free Soft Pretzels Recipe

Ingredients (19)

• 2 cups (8 ounces) white rice flour
• 1 cup (5 ounces) brown rice flour
• 3/4 cup (3 ounces) tapioca starch
• 1 teaspoon salt
• 1 teaspoon xanthan gum
• 1/2 teaspoon baking powder
• 1 cup warm water plus 2 tablespoons
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 large egg
• 3 tablespoons light corn syrup
• 2 tablespoons vegetable oil
•  
• For the Water Bath
• 4 quarts water
• 1/4 cup baking soda
• 2 tablespoons granulated sugar
•  
• For the Toppping
• Kosher Salt or pretzel salt