Gluten-Free Texas-Style Blueberry Cobbler Recipe

Serves: 10 Save

Ingredients (11)

  • 12 tablespoons (1 1/2 sticks) unsalted butter, divided
  • 1 1/2 cups (10 1/2 ounces) granulated sugar, divided
  • 2 teaspoons zest from 1 lemon
  • 3 cups (about 16 ounces) blueberries, washed and patted dry
  • 2/3 cup (about 2 1/2 ounces) cup white rice flour
  • 1/3 cup (1 1/4 ounces) potato starch
  • 1/2 cup (about 2 3/4 ounce) sweet rice flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon xanthan gum
  • 1 1/4 cups milk

Directions

Learn how to make this recipe at Serious Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice