Gluten-Free Tuesday: How to Make Croutons Recipe

Serious Eats
Serves: 4 Save

Ingredients (5)

  • 2 cups cubed gluten-free bread
  • 2 tablespoons melted butter or olive oil
  • 1 1/2 teaspoons dried herbs
  • 1/8 teaspoon garlic powder, optional
  • Kosher salt

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Directions

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