
Gluten-Free Tuesday: How to Make Croutons Recipe
Ingredients (5)
- 2 cups cubed gluten-free bread
- 2 tablespoons melted butter or olive oil
- 1 1/2 teaspoons dried herbs
- 1/8 teaspoon garlic powder, optional
- Kosher salt
Directions
Learn how to make this recipe at Serious Eats