Gluten-Free Strawberry Shortcakes Recipe

Serves: 8 Save

Ingredients (14)

  • For the Shortcakes:
  • 1 1/3 cups white rice flour, plus more for dusting
  • 2/3 cup potato starch
  • 1/4 cup plus 1 tablespoon granulated sugar, divided
  • 1 tablespoon plus 1/2 teaspoon baking powder
  • 1/2 teaspoon xanthan gum
  • 7 tablespoons unsalted butter, 6 tablespoons cut into small cubes and chilled, and 1 tablespon melted
  • 2 large hard-boiled eggs, yolks pushed through a fine mesh sieve, whites reserved for another use
  • 3/4 cup cold heavy cream or half-and-half
  • For the Toppings:
  • 1 quart strawberries, hulled and sliced
  • 1/4 cup plus 1 tablespoon granulated sugar, divided
  • 2 teaspoons vanilla extract, divided
  • 1 cup cold heavy cream

Directions

Learn how to make this recipe at Serious Eats

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>

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