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Gluten-Free Spinach and Onion Tart Recipe
Ingredients (15)
- For the Crust:
- 1 1/4 cups (about 6.5 ounces) sorghum flour
- 1/4 cup (about 1 ounce) tapioca starch
- 1/2 teaspoon salt
- 2 ounces (1/2 stick) butter, chilled and cut into small pieces
- 1/4 cup (2 ounces) ice water, plus more as needed
- 1 large egg
- For the Filling:
- 3 tablespoons olive oil, divided
- 2 large sweet onions, halved and sliced into 1/4-inch thick pieces
- 5 ounces baby spinach
- 4 large eggs
- 1/2 cup half and half
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats