Gluten-Free Snickerdoodles Recipe

Ingredients (13)

• 6 ounces (1 1/2 cups) white rice flour
• 2 ounces (1/2 cup) sweet rice flour
• 2 ounces (1/2 cup) cornstarch
• 1 1/4 teaspoons baking powder (reduce to 1/4 teaspoon for flat, crisp cookies)
• 1 teaspoon salt
• 4 ounces (1 stick) unsalted butter
• 2 ounces (1/4 cup) shortening (replace with butter for flat, crisp cookies)
• 7 ounces (1 cup) granulated sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• Cinnamon-Sugar Mixture:
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon