Gluten-Free Sweet Potato and Corn Waffles Recipe

Serves: 4 Save

Ingredients (13)

  • 1 cup (4 1/2 ounces) gluten-free corn flour
  • 1/2 cup (2 ounces) sorghum flour
  • 1/2 cup (2 1/2 ounces) cornstarch
  • 2 tablespoons dark brown sugar
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 1 1/4 cups milk or dairy-free milk replacement
  • 1 cup sweet potato puree (see note)
  • 2 large eggs
  • 1/4 cup vegetable oil
  • maple syrup, butter, and marshmallows for serving, optional

Directions

Learn how to make this recipe at Serious Eats