Gluten-Free Snickerdoodles Recipe

Ingredients (11)

• For the Cookies:
• 1 1/2 cups (300 grams) sugar
• 16 tablespoons (8 ounces or 225 grams) unsalted butter, at room temperature (2 sticks)
• 2 large eggs, at room temperature
• 1/2 teaspoon (2 grams) vanilla paste or pure vanilla extract
• 3 cups (390 grams) Gluten-Free Flour Blend
• 1 tablespoon (18 grams) baking powder
• 3/4 teaspoon (4.5 grams) fine sea salt
• For the Coating:
• 1/4 cup (50 grams) sugar
• 2 teaspoons (4 grams) ground cinnamon