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Gluten-Free Snickerdoodles Recipe
Ingredients (11)
- For the Cookies:
- 1 1/2 cups (300 grams) sugar
- 16 tablespoons (8 ounces or 225 grams) unsalted butter, at room temperature (2 sticks)
- 2 large eggs, at room temperature
- 1/2 teaspoon (2 grams) vanilla paste or pure vanilla extract
- 3 cups (390 grams) Gluten-Free Flour Blend
- 1 tablespoon (18 grams) baking powder
- 3/4 teaspoon (4.5 grams) fine sea salt
- For the Coating:
- 1/4 cup (50 grams) sugar
- 2 teaspoons (4 grams) ground cinnamon
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats