:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__08__20150804-gluten-free-snickerdoodle-3-129e6561c15e4f13ac4e8e0e1c8f9a06.jpg)
Gluten-Free Snickerdoodles Recipe
Ingredients (11)
- For the Cookies:
- 1 1/2 cups (300 grams) sugar
- 16 tablespoons (8 ounces or 225 grams) unsalted butter, at room temperature (2 sticks)
- 2 large eggs, at room temperature
- 1/2 teaspoon (2 grams) vanilla paste or pure vanilla extract
- 3 cups (390 grams) Gluten-Free Flour Blend
- 1 tablespoon (18 grams) baking powder
- 3/4 teaspoon (4.5 grams) fine sea salt
- For the Coating:
- 1/4 cup (50 grams) sugar
- 2 teaspoons (4 grams) ground cinnamon
Directions
Learn how to make this recipe at Serious Eats