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Gluten-Free Tuesday: Maple Blondies Recipe
Ingredients (12)
- 4 ounces (1 cup) white rice flour
- 1.5 ounces (1/3 cup) cornstarch
- 1.75 ounces (1/3 cup) sweet rice flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon xanthan gum
- 1/2 cup (1 stick) butter, softened
- 3/4 cup brown sugar
- 1 large egg
- 1/2 cup pure maple syrup, preferably Grade B
- 1/2 teaspoon vanilla extract
- gluten-free cooking spray
Directions
Learn how to make this recipe at Serious Eats