Gluten-Free Vegan Chocolate Zucchini Bread Recipe

Serves: 12 Save

Ingredients (15)

  • 2 tablespoons ground flax seed
  • 6 tablespoons hot water
  • 1 cup (about 5 ounces) brown rice flour
  • 3/4 cup (about 5 ounces) brown sugar
  • 2/3 cup (about 2.5 ounces) sorghum flour
  • 1/3 cup (2 ounces) cornstarch or potato starch
  • 1/4 cup (.75 ounces) cocoa powder, natural or dutch-process
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground pumpkin pie spice or cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 1/2 cup vegetable oil
  • 1/2 cup gluten-free, dairy-free milk (almond, soy, or rice milk)
  • 1 1/2 cups (about 8 ounces) grated zucchini

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats