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Gluten-Free Vegan Chocolate Zucchini Bread Recipe
Ingredients (15)
- 2 tablespoons ground flax seed
- 6 tablespoons hot water
- 1 cup (about 5 ounces) brown rice flour
- 3/4 cup (about 5 ounces) brown sugar
- 2/3 cup (about 2.5 ounces) sorghum flour
- 1/3 cup (2 ounces) cornstarch or potato starch
- 1/4 cup (.75 ounces) cocoa powder, natural or dutch-process
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground pumpkin pie spice or cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon xanthan gum
- 1/2 cup vegetable oil
- 1/2 cup gluten-free, dairy-free milk (almond, soy, or rice milk)
- 1 1/2 cups (about 8 ounces) grated zucchini
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats