Gluten-Free Tuesday: Saltines Recipe

Ingredients (9)

• 4 ounces (1 cup) white rice flour
• 2.5 ounces (1/2 cup) brown rice flour
• 2.5 ounces (1/2 cup) cornstarch
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon xanthan gum
• 6 tablespoons cold butter or dairy-free shortening, cut into small pieces
• 1/2 cup cold water plus more if needed
• Kosher salt for sprinkling