Gluten-Free Tuesday: Saltines Recipe

Serious Eats
Serves: 5 Save

Ingredients (9)

  • 4 ounces (1 cup) white rice flour
  • 2.5 ounces (1/2 cup) brown rice flour
  • 2.5 ounces (1/2 cup) cornstarch
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 6 tablespoons cold butter or dairy-free shortening, cut into small pieces
  • 1/2 cup cold water plus more if needed
  • Kosher salt for sprinkling

Directions

Learn how to make this recipe at Serious Eats

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