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Gluten-Free Zucchini Bread Recipe
Ingredients (14)
- 3 cups unpeeled, grated zucchini (about 14 ounces)
- 6 ounces millet flour
- 6 ounces granulated sugar
- 2 ounces sorghum flour
- 3 tablespoons ground flaxmeal
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon xanthan gum
- 6 tablespoons water
- 2 large eggs
- 5 tablespoons vegetable oil
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats