Gluten-Free Zucchini Bread Recipe

Ingredients (14)

• 3 cups unpeeled, grated zucchini (about 14 ounces)
• 6 ounces millet flour
• 6 ounces granulated sugar
• 2 ounces sorghum flour
• 3 tablespoons ground flaxmeal
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon xanthan gum
• 6 tablespoons water
• 2 large eggs
• 5 tablespoons vegetable oil