Gluten-Free Tuesday: Panettone Recipe

Serves: 10 Save

Ingredients (33)

  • For the Biga:
  • 3/4 cup water
  • 1 teaspoon active dry yeast
  • 6 ounces (1 1/2 cups) white rice flour
  • 1/2 teaspoon xanthan gum
  •  
  • For the Fruit:
  • 4.5 ounces (about 1 cup) raisins*
  • 1.5 ounces (about 1/3 cup) candied orange peel*
  • Zest of one lemon
  • 1 tablespoon freshly squezed lemon juice
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons lemon extract
  • *Options: Any dried fruit works well in this bread. Dried cranberries, apricots, and cherries are especially nice.
  •  
  • For the Dough:
  • Dry Ingredients:
  • 11 ounces (2 1/3 cups) brown rice flour
  • 3.25 ounces (3/4 cup) sorghum flour
  • 3 ounces (1/2 cup) potato starch
  • 4 ounces (1/2 cup) granulated sugar
  • 1 1/2 teaspoons xanthan gum
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • Wet Ingredients:
  • 1 cup milk (2% or whole), about 100°F.
  • 2 packets (1/4 ounce each) active dry yeast
  • 3 egg yolks
  • 2 large eggs
  • 2 tablespoons vegetable oil
  • 2 tablespoons corn syrup or honey
  • 4 ounces (1 stick) butter
  • non-stick cooking spray

Directions

Learn how to make this recipe at Serious Eats