Gluten-Free Tuesday: Vegan Banana Bread Muffins Recipe

Ingredients (12)

• 1 cup turbinado sugar
• 1 1/2 cups (about thee medium bananas) mashed*, very ripe bananas
• 2 tablespoons ground flax meal
• 1/4 cup plus 2 tablespoon hot water
• 9 ounces (1 2/3 cups) brown rice flour
• 2 ounces (1/3 cup) potato starch
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon xanthan gum
• 1/2 cup soy-free shortening
• *To mash, place bananas in a bowl. Use a fork and mash until smooth with no large pieces of bananas remain (small pieces of bananas are fine).