Gluten-Free Tuesday: Vegan Banana Bread Muffins Recipe

Serves: 14 Save

Ingredients (12)

  • 1 cup turbinado sugar
  • 1 1/2 cups (about thee medium bananas) mashed*, very ripe bananas
  • 2 tablespoons ground flax meal
  • 1/4 cup plus 2 tablespoon hot water
  • 9 ounces (1 2/3 cups) brown rice flour
  • 2 ounces (1/3 cup) potato starch
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 1/2 cup soy-free shortening
  • *To mash, place bananas in a bowl. Use a fork and mash until smooth with no large pieces of bananas remain (small pieces of bananas are fine).

Directions

Learn how to make this recipe at Serious Eats

Maple Old Fashioned

Ingredients (5)

  • 1.5 oz. Bulleit Bourbon or Crown Royal Deluxe Whiskey
  • 0.5 oz. Maple Syrup
  • 2 dashes Aromatic Bitters
  • Orange Twist Garnish
  • Cherry Garnish