Gochujang-Infused Ghee With Toasted Sesame Seeds and Bourbon Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 1/2 cup plus 3/4 tablespoon (125 grams) unsalted butter
  • 5 3/4 tablespoons (50 grams) white sesame seeds
  • 4 1/4 tablespoons (60 grams) bourbon
  • 3 tablespoons (50 grams) gochujang (Korean red chili paste; see note)
  • 1/4 ounce (7 grams) teriyaki flavored nori sheets (see note)
  • 1 tablespoon (15 grams) toasted sesame oil

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe