Glutinous Rice with Red Bean Paste, Walnuts, and Currants Recipe

Name: Glutinous Rice with Red Bean Paste, Walnuts, and Currants Recipe
Yield: 8 servings
Ingredients: Sticky (Glutinous) Rice; Lard; Red Bean Paste; Chopped Walnuts; Chopped Almonds; Chopped Pecans; Dried Currants; Raisins; Honey; Maple Syrup

Serious Eats

Serves: 8 Save

Ingredients (6)

2 cups glutinous rice
2 tablespoons lard
1 cup red bean paste
1 cup chopped walnuts, almonds, pecans, or a combination thereof
½ cup currants or raisins
Honey or maple syrup (optional)

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

63%

40%

Fats

29%

30%

Positive Nutrients

Protein

7.8g

15.5% DV

Dietary Fiber

4.3g

15.4% DV

Polyunsaturated Fat

7.4g

33.7% DV

Monounsaturated Fat

2.9g

6.5% DV

Vitamin D

3.3mcg

16.3% DV

Iron

2mg

11.2% DV

Vitamin B12

0mcg

0% DV

Calcium

33.8mg

2.6% DV

Vitamin B6

0.2mg

10.8% DV

Magnesium

47.2mg

11.2% DV

Vitamin C

0.9mg

1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

9.5mcg

1.1% DV

Thiamin B1

0.2mg

15.7% DV

Riboflavin

0.1mg

5.9% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

15.6g

31.2% DV

Saturated Fat

2.2g

11.1% DV

Sodium

42.9mg

1.9% DV

Carbohydrates

64.8g

23.6% DV

Total Fat

13.2g

16.9% DV

Cholesterol

3mg

1% DV

Glutinous Rice with Red Bean Paste, Walnuts, and Currants Recipe

Ingredients (6)

Directions

Sharing options