Gordon Ramsay's Last Supper, Roast Beef and Yorkshire Pudding Recipe | Cook the Book

Ingredients (14)

• 2 3/4 to 3 1/3 pounds (1 1/4 to 1 1/2 kilograms) rib beef, on the bone
• 1/2 teaspoon sea salt, pIus more for seasoning beef
• Freshly ground black pepper
• 2 tablespoons (30 ml) olive oil
• 1 cup (225 g) plain flour
• 4 eggs, beaten
• 1 1/4 cups (300 ml) milk
• About 4 tablespoons (60 ml) vegetable oil (or beef drippings), for cooking
• 3 to 4 sprigs thyme
• 4 garlic cloves, unpeeled
• 2 red onions, peeled and sliced
• 4 plum tomatoes, halved
• 1/2 bottle red wine (about 1/2 cups, or 350 ml)
• 5 cups (1/4 liter) beef stock