Gooey Cheeseburger Dip Recipe

Serves: 8 Save

Ingredients (14)

  • 1 poblano chile
  • 1/2 pound block American cheese from the deli, cut into 1/2-inch cubes
  • 1/2 pound sharp cheddar cheese, cut into 1/2-inch cubes
  • 2 teaspoons cornstarch
  • 1 tablespoon vegetable oil
  • 1/2 pound freshly ground beef chuck
  • Kosher salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon red pepper flakes
  • 1 cup canned diced tomatoes, drained
  • 5 ounces evaporated milk
  • 1 tablespoons hot sauce (like Frank's)
  • 4 scallions, thinly sliced
  • 2 tablespoons finely chopped cilantro leaves

Directions

Learn how to make this recipe at Serious Eats