Granola Bread Recipe

Serves: 8 Save

Ingredients (13)

  • 1 cup (8 ounces) lukewarm water
  • 1/4 cup (2 ounces) orange juice
  • 4 tablespoons (1/2 stick, 2 ounces) unsalted butter, cut in 6 pieces, or vegetable oil (1 3/4 ounces)
  • 1 cup (4 ounces) traditional whole wheat flour
  • 2/3 cup (2 1/4 ounces) old-fashioned rolled oats, ground for 30 seconds in a food processor
  • 1 cup (4 ounces) prepared granola
  • 1 cup (4 1/4 ounces) unbleached all-purpose flour
  • 1 1/4 teaspoons salt
  • 3 tablespoons (1 3/8 ounces) packed light or dark brown sugar
  • 1/4 cup (1 ounce) nonfat dry milk
  • Heaping 1/2 cup (1 1/4 ounces) instant potato flakes; or 3 tablespoons (1 1/4 ounces) potato flour
  • 1 teaspoon ground cinnamon (optional)
  • 2 teaspoons instant yeast

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats