Grand Central Bakery Scones Recipe | Cook the Book

Ingredients (17)

• 2 1/2 cups (12.5 ounces) all-purpose flour
• 1/4 cup (1.75 ounces) granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup (4 ounces, or 1 stick) cold unsalted butter
• 1 cup dried fruit
• 1/2 cup nuts, lightly toasted and coarsely chopped
• 2 eggs
• 1/2 cup (4 fluid ounces) buttermilk
• Egg wash
• 1/4 cup (1.75 ounces) turbinado sugar
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• Egg Wash
• 1 egg
• 1 tablespoon water
• Pinch of salt