Grand Central Bakery Scones Recipe | Cook the Book

Serious Eats
Serves: 6 Save

Ingredients (17)

  • 2 1/2 cups (12.5 ounces) all-purpose flour
  • 1/4 cup (1.75 ounces) granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup (4 ounces, or 1 stick) cold unsalted butter
  • 1 cup dried fruit
  • 1/2 cup nuts, lightly toasted and coarsely chopped
  • 2 eggs
  • 1/2 cup (4 fluid ounces) buttermilk
  • Egg wash
  • 1/4 cup (1.75 ounces) turbinado sugar
  •  
  • Egg Wash
  • 1 egg
  • 1 tablespoon water
  • Pinch of salt

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Directions

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