Greek Butter Bean Salad With Tomatoes, Dill, and Oregano Recipe

Ingredients (11)

• 1/2 tablespoon extra-virgin olive oil
• 1/2 medium yellow onion, finely chopped
• 2 medium cloves garlic, minced
• 1 (14.5-ounce) can butter beans, drained and rinsed
• 1/4 cup canned tomato puree
• 1 1/2 teaspoons red wine vinegar
• 1 teaspoon minced fresh dill
• 1 teaspoon minced flat-leaf parsley
• 1/4 teaspoon dried oregano, preferably Greek
• Pinch of ground cinnamon
• Kosher salt and freshly ground black pepper