Lamb Burger with Chunky Mint Tzatziki Recipe
Ingredients (11)
- 2/3 cup Greek yogurt
- 1/2 English cucumber, seeds scooped out, skin peeled off, and cut into chunky half moons
- 1/4 cup roughly chopped mint leaves
- 1 bunch roughly chopped chives (about 1/3 cup), divided
- 3 tablespoons roughly chopped fresh oregano (divided)
- 3 medium cloves garlic, minced (about 1 tablespoon)
- 2 teaspoons fresh juice from 1 lemon
- Kosher salt and freshly ground black pepper
- 14 ounces ground lamb
- A drizzle of olive oil
- 2 warm pitas
Directions
Learn how to make this recipe at Serious Eats
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish