Lamb Burger with Chunky Mint Tzatziki Recipe

Serious Eats
Serves: 2 Save

Ingredients (11)

  • 2/3 cup Greek yogurt
  • 1/2 English cucumber, seeds scooped out, skin peeled off, and cut into chunky half moons
  • 1/4 cup roughly chopped mint leaves
  • 1 bunch roughly chopped chives (about 1/3 cup), divided
  • 3 tablespoons roughly chopped fresh oregano (divided)
  • 3 medium cloves garlic, minced (about 1 tablespoon)
  • 2 teaspoons fresh juice from 1 lemon
  • Kosher salt and freshly ground black pepper
  • 14 ounces ground lamb
  • A drizzle of olive oil
  • 2 warm pitas

Directions

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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