Greek Yogurt Cake

Serves: 8 Save

Ingredients (12)

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 cup fat-free Greek yogurt
  • 1/4 cup honey
  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 1 cup sugar
  • 3 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • Walnuts for garnish (optional)
  • Sour cherries in syrup for garnish (optional)

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Directions

Learn how to make this recipe at Serious Eats