Green Bean Salad With Pickled Peppers and Anchovy Dressing Recipe

Ingredients (11)

• Kosher salt
• 2 1/4 pounds green beans, trimmed
• 1/2 cup mayonnaise
• 6 whole anchovy filets, chopped into a paste
• 2 ounces finely grated parmesan cheese (about 1 cup)
• 2 tablespoons fresh juice from 1 lemon
• 2 teaspoons Worcestershire sauce
• Freshly ground black pepper
• 1/2 cup sliced Pepperoncini, drained
• 2 medium shallots, finely sliced (about 2/3 cup)
• 1/4 cup toasted pine nuts