Green Salad With Pickled Mushrooms, Cucumbers, Onions, and Pecorino Recipe

Serves: 4 Save

Ingredients (12)

  • Kosher salt
  • 3/4 cup white vinegar
  • 1/3 cup sugar
  • 1 cucumber, seeded and cut into 3/4-inch dice
  • 1 small onion, thinly sliced
  • 3 ounces hon-shimeji mushrooms, trimmed
  • 4 ounces snap peas, trimmed and split crosswise at a bias
  • 1 teaspoon dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • 1 large head red leaf lettuce, leafed, washed, and carefully dried
  • 3 ounces crumbled pecorino cheese
  • Black pepper


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