:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110602-154274-green-chile-buttermilk-fried-chicken-primary-6987a07fddd1481caccc08ce64d0d836.jpg)
Green Chile Fried Chicken Recipe
Ingredients (7)
- 6 assorted bone-in, skin-on chicken pieces (about 3 pounds)
- 4 tablespoons plus two teaspoons kosher salt, divided
- 1 teaspoon nutmeg, freshly ground
- 2 cups low-fat buttermilk
- 6 to 8 dried green Thai bird chiles, seeds removed and freshly ground
- Flour, as needed, for dredging
- Oil, as needed, for frying
Directions
Learn how to make this recipe at Serious Eats