Green Chile Fried Chicken Recipe

Serves: 6 Save

Ingredients (7)

  • 6 assorted bone-in, skin-on chicken pieces (about 3 pounds)
  • 4 tablespoons plus two teaspoons kosher salt, divided
  • 1 teaspoon nutmeg, freshly ground
  • 2 cups low-fat buttermilk
  • 6 to 8 dried green Thai bird chiles, seeds removed and freshly ground
  • Flour, as needed, for dredging
  • Oil, as needed, for frying

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