Green Chile Fried Chicken Recipe

Ingredients (7)

• 6 assorted bone-in, skin-on chicken pieces (about 3 pounds)
• 4 tablespoons plus two teaspoons kosher salt, divided
• 1 teaspoon nutmeg, freshly ground
• 2 cups low-fat buttermilk
• 6 to 8 dried green Thai bird chiles, seeds removed and freshly ground
• Flour, as needed, for dredging
• Oil, as needed, for frying