Green Beans With Snail Butter From 'My Paris Kitchen'

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 1 pound (450g) green beans, tips removed
  • 4 tablespoons (2 ounces/55g) unsalted butter
  • 3 tablespoons minced garlic
  • 1/2 cup (30g) finely chopped fresh flat-leaf parsley
  • 1 teaspoon sea salt or kosher salt
  • Freshly ground black pepper
  • A few drops of freshly squeezed lemon juice

Directions

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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