Grill-Pressed Chorizo Tortas Recipe

Ingredients (11)

• 4 links spicy Mexcan chorizo
• 2 poblano peppers
• 1 large red onion, cut into 1/2-inch rounds and skewered horizontally
• 2 avocados, cut into 1/2-inch slices
• 6 ounces Oaxacan cheese, thinly sliced or grated (see note)
• 4 bolillo rolls
• 1/3 cup chipotle mayonnaise
• 4 bricks wrapped in heavy duty aluminum foil
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• Type of fire: Direct
• Grill heat: medium-high