Grilled Asparagus with Almond-Parsley Gremolata Recipe

Serves: 4 Save

Ingredients (8)

  • 1/4 cup blanched whole almonds
  • 1/4 cup chopped fresh parsley leaves
  • 2 medium garlic cloves, grated on a microplane grater (about 2 teaspoons)
  • 2 teaspoons zest from 1 lemon
  • 1/4 teaspoon crushed red pepper flakes
  • Kosher salt
  • 4 tablespoons plus 1 tablespoon extra virgin olive oil, divided
  • 2 pounds asparagus, trimmed

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Serious Eats