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Grilled Asparagus with Almond-Parsley Gremolata Recipe
Ingredients (8)
- 1/4 cup blanched whole almonds
- 1/4 cup chopped fresh parsley leaves
- 2 medium garlic cloves, grated on a microplane grater (about 2 teaspoons)
- 2 teaspoons zest from 1 lemon
- 1/4 teaspoon crushed red pepper flakes
- Kosher salt
- 4 tablespoons plus 1 tablespoon extra virgin olive oil, divided
- 2 pounds asparagus, trimmed
Directions
Learn how to make this recipe at Serious Eats