Grilled Asparagus with Almond-Parsley Gremolata Recipe

Ingredients (8)

• 1/4 cup blanched whole almonds
• 1/4 cup chopped fresh parsley leaves
• 2 medium garlic cloves, grated on a microplane grater (about 2 teaspoons)
• 2 teaspoons zest from 1 lemon
• 1/4 teaspoon crushed red pepper flakes
• Kosher salt
• 4 tablespoons plus 1 tablespoon extra virgin olive oil, divided
• 2 pounds asparagus, trimmed