Grilled Bratwurst With Warm German Potato Slaw Recipe

Ingredients (13)

• 6 strips bacon, chopped
• 1 red bell pepper, stemmed, seeded, and sliced
• 1 small yellow onion, sliced
• 1 1/4 pounds mini red potatoes, sliced
• 2 cups water
• 1 tablespoon beef base, such as Better Than Bouillon
• 3 tablespoons red wine vinegar
• 10 ounces red cabbage, sliced
• 5 bratwurst links
• Kosher salt and freshly ground black pepper
• 5 thick sausage rolls, split
• Chopped parsley, for garnish
• Dijon mustard, to serve