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Grilled Bratwurst With Warm German Potato Slaw Recipe
Ingredients (13)
- 6 strips bacon, chopped
- 1 red bell pepper, stemmed, seeded, and sliced
- 1 small yellow onion, sliced
- 1 1/4 pounds mini red potatoes, sliced
- 2 cups water
- 1 tablespoon beef base, such as Better Than Bouillon
- 3 tablespoons red wine vinegar
- 10 ounces red cabbage, sliced
- 5 bratwurst links
- Kosher salt and freshly ground black pepper
- 5 thick sausage rolls, split
- Chopped parsley, for garnish
- Dijon mustard, to serve
Directions
Learn how to make this recipe at Serious Eats
Ingredients (4)
- 1.5 oz. Crown Royal Fine Deluxe Blended Canadian Whisky
- 5 oz. Cola
- Ice
- 1 Lime Garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!