Grilled Bratwurst With Beer, Mustard, and Sauerkraut Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 12 ounces (350ml) beer (almost any beer will do)
  • 3 tablespoons (45ml) whole grain mustard
  • 1 (1-pound; 450g) package sauerkraut, with juices
  • 6 thyme sprigs or 3 bay leaves (optional)
  • 2 pounds (900g) bratwurst sausages
  • Buns and mustard, for serving

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Tanqueray & Tonic

The Bar

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish
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