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Grilled Barbecue Chicken Pizza Recipe
Ingredients (18)
- For the Dough:
- 4 1/2 cups (22 1/2 ounces) unbleached bread flour, chilled, plus more for dusting
- 1 3/4 teaspoons salt
- 1 teaspoon instant yeast
- 1/4 cup olive oil
- 1 3/4 cups (14 ounces) ice cold water
- For the Pizza:
- 2 tablespoons butter
- 1 medium red onion, halved and thinly sliced
- 4 chicken thighs
- 2 tablespoons of your favorite barbecue rub
- 1/2 cup of your favorite barbecue sauce
- 2 cups barbecue pizza sauce
- 8 ounces fresh mozzarella, grated
- 8 ounces smoked mozzarella, grated
- 1/4 cup roughly chopped cilantro
- Type of fire: two-zone indirect
- Grill heat: medium-high
Directions
Learn how to make this recipe at Serious Eats