Grilled Barbecue Chicken Pizza Recipe

Serves: 8 Save

Ingredients (18)

  • For the Dough:
  • 4 1/2 cups (22 1/2 ounces) unbleached bread flour, chilled, plus more for dusting
  • 1 3/4 teaspoons salt
  • 1 teaspoon instant yeast
  • 1/4 cup olive oil
  • 1 3/4 cups (14 ounces) ice cold water
  • For the Pizza:
  • 2 tablespoons butter
  • 1 medium red onion, halved and thinly sliced
  • 4 chicken thighs
  • 2 tablespoons of your favorite barbecue rub
  • 1/2 cup of your favorite barbecue sauce
  • 2 cups barbecue pizza sauce
  • 8 ounces fresh mozzarella, grated
  • 8 ounces smoked mozzarella, grated
  • 1/4 cup roughly chopped cilantro
  • Type of fire: two-zone indirect
  • Grill heat: medium-high

Directions

Learn how to make this recipe at Serious Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice