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Grilled Cheese Tacos Recipe
Ingredients (15)
- For the Pico de Gallo:
- 3/4 cup diced roma tomatoes (about 2 medium)
- 1/3 cup finely diced white onion (about 1/2 a small onion)
- 2 tablespoon finely chopped fresh cilantro
- 1 tablespoon finely diced seeded jalapeño (about 1 small)
- 2 teaspoon freshly squeezed lime juice from 1 lime
- 1 teaspoon freshly minced garlic (about 1 medium clove)
- Kosher salt to taste
- 12oz grilling cheese, cut into 8 1/2-inch slices
- 8 corn tortillas
- 1 ripe avocado, sliced
- Type of fire: Direct
- Grill heat: medium-high
Directions
Learn how to make this recipe at Serious Eats