Grilled Cheese With Pepperoni and Pickled Cherry Peppers Recipe

Serious Eats
Serves: 1 Save

Ingredients (6)

  • 1 ounce pepperoni, thinly sliced
  • 2 tablespoons butter, cut into three even pieces
  • 2 slices hearty white bread, such as Pepperidge Farm or Arnold
  • 2 slices Pepperjack, American, or Colby cheese
  • 1/4 cup thinly sliced pickled cherry peppers or pepperoncini
  • Kosher salt

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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