Grilled Chicken and Sausage Jambalaya Recipe

Ingredients (21)

• 2 pounds chicken thighs
• 1 tablespoon Creole seasoning
• 3/4 pounds mild smoked pork sausage (such as Kielbasa or smoked linguiça)
• 3/4 pounds andouille
• 2 roma tomatoes, halved
• 2 tablespoons olive oil
• 1 medium yellow onion, finely diced (about 1 cup)
• 1/2 green bell pepper, finely diced (about 1/2 cup)
• 1 medium stalk celery, finely diced (about 1/2 cup)
• 1/2 pound tasso ham, diced
• 3 medium cloves garlic, minced (about 1 tablespoon)
• 2 teaspoons Kosher salt, plus more to taste
• 1 teaspoon white pepper
• 1 teaspoon black pepper, plus more to taste
• 1 teaspoon Louisiana-style hot sauce
• 3/4 cup white rice
• 3 cups homemade or store-bought low sodium chicken broth
• 1 large bay leaf
• 1/2 cup finely sliced green onions
• Type of fire: Direct
• Grill heat: medium-high