:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__01__20130111-236631-grilled-jambalaya-2-075a4e530d4a4268b257f992429a8df5.jpg)
Grilled Chicken and Sausage Jambalaya Recipe
Ingredients (21)
- 2 pounds chicken thighs
- 1 tablespoon Creole seasoning
- 3/4 pounds mild smoked pork sausage (such as Kielbasa or smoked linguiça)
- 3/4 pounds andouille
- 2 roma tomatoes, halved
- 2 tablespoons olive oil
- 1 medium yellow onion, finely diced (about 1 cup)
- 1/2 green bell pepper, finely diced (about 1/2 cup)
- 1 medium stalk celery, finely diced (about 1/2 cup)
- 1/2 pound tasso ham, diced
- 3 medium cloves garlic, minced (about 1 tablespoon)
- 2 teaspoons Kosher salt, plus more to taste
- 1 teaspoon white pepper
- 1 teaspoon black pepper, plus more to taste
- 1 teaspoon Louisiana-style hot sauce
- 3/4 cup white rice
- 3 cups homemade or store-bought low sodium chicken broth
- 1 large bay leaf
- 1/2 cup finely sliced green onions
- Type of fire: Direct
- Grill heat: medium-high
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats