:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__05__20120510-fiaf-coq-au-vin-primary-f37c1a89a82a4b42891b5f9c6899319a.jpg)
Grilled Coq au Vin Recipe
Ingredients (14)
- 2 bone-in, skin-on whole chicken legs (about 1 pound)
- 2 bone-in skin-on chicken breast halves (about 1 pound)
- 2 cups red Burgundy wine
- 1 3/4 ounces cubed pancetta (about 1/3 cup)
- 1 very large shallot, finely diced (about 1/2 cup)
- 3 medium cloves garlic, finely chopped (about 1 tablespoon)
- 1/8 ounce dried wild mushrooms
- 1/4 cup ketchup
- 1 teaspoon Dijon mustard
- 3 tablespoons light brown sugar
- 1 tablespoon white wine vinegar
- 1 tablespoon fresh thyme leaves
- 1 bay leaf
- Kosher salt and freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats