Grilled Coq au Vin Recipe

Serves: 2 Save

Ingredients (14)

  • 2 bone-in, skin-on whole chicken legs (about 1 pound)
  • 2 bone-in skin-on chicken breast halves (about 1 pound)
  • 2 cups red Burgundy wine
  • 1 3/4 ounces cubed pancetta (about 1/3 cup)
  • 1 very large shallot, finely diced (about 1/2 cup)
  • 3 medium cloves garlic, finely chopped (about 1 tablespoon)
  • 1/8 ounce dried wild mushrooms
  • 1/4 cup ketchup
  • 1 teaspoon Dijon mustard
  • 3 tablespoons light brown sugar
  • 1 tablespoon white wine vinegar
  • 1 tablespoon fresh thyme leaves
  • 1 bay leaf
  • Kosher salt and freshly ground black pepper

Directions

Learn how to make this recipe at Serious Eats

Negroni

Say hello to the Negroni - a classic Italian drink that's full of flavor and ideal for any occasion. Made with Gin, Apéritif Bitters and Vermouth, this vibrant cocktail packs a punch with its bitter yet refreshing taste.

Ingredients (5)

  • 1 oz. Tanqueray London Dry Gin
  • 1 oz. Sweet Vermouth
  • 1 oz. Italian Bitter Aperitif
  • Orange Twist Garnish
  • <i>*Approximate serving size is 1.5 servings. Please enjoy responsibly. </i>

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