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Grilled Coq au Vin Recipe
Ingredients (14)
- 2 bone-in, skin-on whole chicken legs (about 1 pound)
- 2 bone-in skin-on chicken breast halves (about 1 pound)
- 2 cups red Burgundy wine
- 1 3/4 ounces cubed pancetta (about 1/3 cup)
- 1 very large shallot, finely diced (about 1/2 cup)
- 3 medium cloves garlic, finely chopped (about 1 tablespoon)
- 1/8 ounce dried wild mushrooms
- 1/4 cup ketchup
- 1 teaspoon Dijon mustard
- 3 tablespoons light brown sugar
- 1 tablespoon white wine vinegar
- 1 tablespoon fresh thyme leaves
- 1 bay leaf
- Kosher salt and freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats
Ingredients (8)
- 2 oz. Don Julio Reposado Tequila
- 0.75 oz. Fresh Grapefruit Juice
- 0.75 oz. Fresh Orange Juice
- 0.5 oz. Fresh Lime Juice
- 3 oz. Grapefruit Soda
- 1 pinch of Salt
- 1 pinch of Fresh Crack Black Pepper
- Ice
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!