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Grilled Coq au Vin Recipe
Ingredients (14)
- 2 bone-in, skin-on whole chicken legs (about 1 pound)
- 2 bone-in skin-on chicken breast halves (about 1 pound)
- 2 cups red Burgundy wine
- 1 3/4 ounces cubed pancetta (about 1/3 cup)
- 1 very large shallot, finely diced (about 1/2 cup)
- 3 medium cloves garlic, finely chopped (about 1 tablespoon)
- 1/8 ounce dried wild mushrooms
- 1/4 cup ketchup
- 1 teaspoon Dijon mustard
- 3 tablespoons light brown sugar
- 1 tablespoon white wine vinegar
- 1 tablespoon fresh thyme leaves
- 1 bay leaf
- Kosher salt and freshly ground black pepper
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats