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Eggplant Spirals With Greek Yogurt, Tomatoes, and Cucumber Recipe
Ingredients (19)
- For the Filling:
- 1 1/2 cups Greek yogurt
- 1/2 cup finely grated feta cheese
- 1 tablespoon fresh juice from 1 lemon
- 1 tablespoon finely minced fresh oregano
- 1 teaspoon finely minced fresh mint
- 1 teaspoon finely minced fresh dill
- 1 teaspoon minced garlic (about 1 medium clove)
- Kosher salt and freshly ground black pepper
- For the Eggplant Rolls:
- 2 large eggplants, ends trimmed and cut lengthwise into 1/4-inch slices
- 1/3 cup extra-virgin olive oil
- 3 roma tomatoes, stemmed, cored, and cut into 1/4-inch dice
- 1 English cucumber, seeded and cut into 1/4-inch dice
- Kosher salt and freshly ground black pepper
- Type of fire: Direct
- Grill heat: medium-high
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats