Eggplant Spirals With Greek Yogurt, Tomatoes, and Cucumber Recipe

Ingredients (19)

• For the Filling:
• 1 1/2 cups Greek yogurt
• 1/2 cup finely grated feta cheese
• 1 tablespoon fresh juice from 1 lemon
• 1 tablespoon finely minced fresh oregano
• 1 teaspoon finely minced fresh mint
• 1 teaspoon finely minced fresh dill
• 1 teaspoon minced garlic (about 1 medium clove)
• Kosher salt and freshly ground black pepper
•  
• For the Eggplant Rolls:
• 2 large eggplants, ends trimmed and cut lengthwise into 1/4-inch slices
• 1/3 cup extra-virgin olive oil
• 3 roma tomatoes, stemmed, cored, and cut into 1/4-inch dice
• 1 English cucumber, seeded and cut into 1/4-inch dice
• Kosher salt and freshly ground black pepper
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• Type of fire: Direct
• Grill heat: medium-high