:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__07__20140714-eggplant-rollatini-joshua-bousel2-eedf2741803a426fa4ba4a504b44e3a6.jpg)
Grilled Eggplant Rollatini Recipe
Ingredients (15)
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons freshly minced garlic (about 2 medium cloves)
- 1/4 teaspoon crushed red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- 3 tablespoons finely chopped fresh basil
- Kosher salt and freshly ground black pepper
- 1 cup whole milk ricotta cheese
- 1 cup grated fresh mozzarella, divided
- 1/3 cup grated sharp provolone
- 2/3 cup finely grated Parmigiano-Reggiano cheese, divided
- 1 large egg
- 1/4 cup finely chopped fresh basil, plus more for garnish
- 2 large eggplants, ends trimmed and cut lengthwise into 1/4-inch slices
- 1/3 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1 oz. Casamigos Mezcal Joven
- 1 oz. Red Italian Bitters
- 1 oz. Sweet Vermouth
- 2 Dashes Orange Bitters
- Charred Grapefruit Peel Garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!