Grilled Eggplant Rollatini Recipe
Ingredients (15)
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons freshly minced garlic (about 2 medium cloves)
- 1/4 teaspoon crushed red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- 3 tablespoons finely chopped fresh basil
- Kosher salt and freshly ground black pepper
- 1 cup whole milk ricotta cheese
- 1 cup grated fresh mozzarella, divided
- 1/3 cup grated sharp provolone
- 2/3 cup finely grated Parmigiano-Reggiano cheese, divided
- 1 large egg
- 1/4 cup finely chopped fresh basil, plus more for garnish
- 2 large eggplants, ends trimmed and cut lengthwise into 1/4-inch slices
- 1/3 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
- 0.75 oz Sherry
- 2 Dashes Aromatic Bitters
- 2 Cinnamon Sticks
- Ceramic or metal (fireproof) plate, for smoking
- Fire source, for smoking
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