Grilled Flank Steak with Pistachio-Mint Pesto and Roasted Beets Recipe

Serves: 4 Save

Ingredients (18)

  • For the Steak:
  • 2 pounds flank steak
  • 2 tablespoons red wine vinegar
  • 1 cup plus 2 tablespoons olive oil, divided use
  • 3 cloves garlic, divided use
  • 1 medium yellow onion, roughly chopped
  • 1 tablespoon chopped oregano
  • Kosher salt
  • Fresh-cracked black pepper
  • For the Pesto:
  • 1/4 cup shelled, roasted pistachios
  • Juice of 1 lemon
  • 3 tablespoons chopped mint, plus more for garnishing
  • 2 tablespoons chopped flat-leaf parsley, plus more for garnishing
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup finely grated Parmesan cheese, plus more for garnishing
  • For the Beets:
  • 2 pounds beets, preferably golden, scrubbed and cut into even wedges

Directions

Learn how to make this recipe at Serious Eats

Negroni

Say hello to the Negroni - a classic Italian drink that's full of flavor and ideal for any occasion. Made with Gin, Apéritif Bitters and Vermouth, this vibrant cocktail packs a punch with its bitter yet refreshing taste.

Ingredients (5)

  • 1 oz. Tanqueray London Dry Gin
  • 1 oz. Sweet Vermouth
  • 1 oz. Italian Bitter Aperitif
  • Orange Twist Garnish
  • <i>*Approximate serving size is 1.5 servings. Please enjoy responsibly. </i>

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