Grilled Corn With Spicy Chili Mayo, Coconut, and Fish Sauce Recipe

Serves: 8 Save

Ingredients (9)

  • 1/2 cup (120ml) mayonnaise
  • 2 tablespoons (30ml) hot chili sauce, such as sambal oelek (plus more to taste, if desired)
  • 1 tablespoon (15ml) Asian fish sauce
  • 1 teaspoon (5g) sugar
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 1 tablespoon (15ml) juice from 1 lime, plus 1 whole lime cut into 8 segments
  • 3 tablespoons roughly chopped cilantro leaves, divided
  • 8 ears corn, shucked
  • 1/2 cup dried, flaked, unsweetened coconut, lightly toasted in a toaster oven or in a dry skillet

Directions

Learn how to make this recipe at Serious Eats

Margarita

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish

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