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Grilled Heart Recipe
Ingredients (10)
- 10 to 12 ounces heart (beef, venison, yak, or other)
- for the marinade:
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 1/2 teaspoon salt
- Freshly ground black pepper
- 1/2 teaspoon cumin or coriander, optional
- 1 jalapeño, thinly sliced, optional
- to garnish:
- segments of lime, for squeezing
Directions
Learn how to make this recipe at Serious Eats