Grilled Heart Recipe

Serves: 4 Save

Ingredients (10)

  • 10 to 12 ounces heart (beef, venison, yak, or other)
  • for the marinade:
  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 1/2 teaspoon cumin or coriander, optional
  • 1 jalapeño, thinly sliced, optional
  • to garnish:
  • segments of lime, for squeezing

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Learn how to make this recipe at Serious Eats