Grilled Heart Recipe

Ingredients (10)

• 10 to 12 ounces heart (beef, venison, yak, or other)
• for the marinade:
• 1/3 cup olive oil
• 3 tablespoons red wine vinegar
• 1/2 teaspoon salt
• Freshly ground black pepper
• 1/2 teaspoon cumin or coriander, optional
• 1 jalapeño, thinly sliced, optional
• to garnish:
• segments of lime, for squeezing