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Grilled Hot Dogs With Sauerkraut Recipe
Ingredients (3)
- 1 (1-pound; 450g) package sauerkraut, with juices
- 2 pounds (900g) natural-casing all-beef hot dogs (such as Boar's Head or Dietz & Watson)
- Buns and brown mustard, for serving
Directions
Learn how to make this recipe at Serious Eats
Ingredients (1)
- 750ml Johnnie Walker Red Label Scotch Whisky
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!