Grilled Hot Dogs With Sauerkraut Recipe

Serious Eats
Serves: 6 Save

Ingredients (3)

  • 1 (1-pound; 450g) package sauerkraut, with juices
  • 2 pounds (900g) natural-casing all-beef hot dogs (such as Boar's Head or Dietz & Watson)
  • Buns and brown mustard, for serving

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Directions

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