Grilled Hot Dogs With Sauerkraut Recipe

Serious Eats
Serves: 6 Save

Ingredients (3)

  • 1 (1-pound; 450g) package sauerkraut, with juices
  • 2 pounds (900g) natural-casing all-beef hot dogs (such as Boar's Head or Dietz & Watson)
  • Buns and brown mustard, for serving

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Frosé Margarita

The Bar

Ingredients (7)

  • 1 oz. Don Julio Blanco Tequila
  • 2 oz. Rosé Wine
  • 0.5 oz. Orange Liqueur
  • 0.5 oz. Agave
  • 2-3 Frozen Strawberries
  • Edible Flower or Rose Petal Garnish
  • *Approximate serving size is 1.02 servings. Please enjoy responsibly.
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