Grilled Hot Dogs With Sauerkraut Recipe

Serves: 6 Save

Ingredients (3)

  • 1 (1-pound; 450g) package sauerkraut, with juices
  • 2 pounds (900g) natural-casing all-beef hot dogs (such as Boar's Head or Dietz & Watson)
  • Buns and brown mustard, for serving

Directions

Learn how to make this recipe at Serious Eats

Johnnie Walker Red Label

Ingredients (1)

  • 750ml Johnnie Walker Red Label Scotch Whisky

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!