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Grilled Hot Dogs With Sauerkraut Recipe
Ingredients (3)
- 1 (1-pound; 450g) package sauerkraut, with juices
- 2 pounds (900g) natural-casing all-beef hot dogs (such as Boar's Head or Dietz & Watson)
- Buns and brown mustard, for serving
Directions
Learn how to make this recipe at Serious Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!