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Grilled-Kale Salad With Warm Bacon Vinaigrette Recipe
Ingredients (6)
- 1 large bunch lacinato (a.k.a. Tuscan or dinosaur) kale (about 1 pound)
- 3 tablespoons extra-virgin olive oil, divided
- Kosher salt and freshly ground black pepper
- 3 ounces (about 3 slices) bacon, chopped
- 1 small shallot, peeled and minced (about 3 tablespoons)
- 1/4 cup apple cider vinegar
Directions
Learn how to make this recipe at Serious Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!