Grilled-Pork Sandwiches With Grilled-Plum Chutney and Cabbage Slaw Recipe

Ingredients (18)

• For the Pork:
• 1 1/4 pounds boneless pork loin or top sirloin, cut into 8 (2 1/2 ounce) portions
• Kosher salt and freshly ground black pepper
• For the Miso Slaw:
• 3/4 pound green cabbage (about 1/2 head), cored and thinly sliced
• 1/3 cup rice vinegar
• 1 tablespoon plus 1 teaspoon white miso
• For the Chutney:
• 3/4 pound firm but ripe plums, halved and pitted (about 5 small plums)
• 2 scallions, ends trimmed
• 1 jalapeño pepper
• Vegetable or canola oil
• 2 teaspoons whole grain mustard
• 3 tablespoons chopped fresh mint leaves
• 2 tablespoons honey
• Sugar, to taste
• To Assemble:
• 4 crusty sandwich rolls, split