Grilled Pizza With Grilled Tomatoes, Asparagus, Goat Cheese, and Marcona Almonds Recipe

Ingredients (9)

• 2 pounds homemade or store-bought pizza dough
• 1 pound asparagus, trimmed
• 3 tablespoons extra-virgin olive oil, plus more for drizzling
• Kosher salt and freshly ground black pepper
• 1 pound cherry tomatoes, split in half
• 1 pound goat cheese, crumbled
• 1 cup Marcona almonds, roughly chopped
• 1/4 pound roughly grated or shaved Parmesan cheese
• 1/2 cup fresh basil leaves, roughly chopped