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Grilled Pizza With Grilled Tomatoes, Asparagus, Goat Cheese, and Marcona Almonds Recipe
Ingredients (9)
- 2 pounds homemade or store-bought pizza dough
- 1 pound asparagus, trimmed
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- Kosher salt and freshly ground black pepper
- 1 pound cherry tomatoes, split in half
- 1 pound goat cheese, crumbled
- 1 cup Marcona almonds, roughly chopped
- 1/4 pound roughly grated or shaved Parmesan cheese
- 1/2 cup fresh basil leaves, roughly chopped
Directions
Learn how to make this recipe at Serious Eats