Prosciutto-Wrapped Stuffed Cherry Peppers Recipe

Serious Eats
Serves: 5 Save

Ingredients (8)

  • 1 cup ricotta cheese
  • 1/2 cup grated provolone cheese
  • 1/4 cup finely chopped fresh basil
  • 20 hot cherry peppers, stemmed and seeded
  • 1/2 pound thinly sliced prosciutto
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  • Type of fire: two-zone indirect
  • Grill heat: medium-high

Directions

Learn how to make this recipe at Serious Eats

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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