Grilled Pizza With Grilled Shiitake, Sopressata, and Parmesan Recipe

Serves: 8 Save

Ingredients (8)

  • 2 pounds homemade or store-bought pizza dough
  • 12 ounces shiitake mushrooms, stems removed
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Kosher salt and freshly ground black pepper
  • 6 ounces thinly sliced sopressata
  • 1 pound fresh mozzarella, sliced, drained between paper towels
  • 1/4 pound roughly grated or shaved Parmesan cheese
  • 3 tablespoons finely sliced chives or scallions


Learn how to make this recipe at Serious Eats


Say hello to the Negroni - a classic Italian drink that's full of flavor and ideal for any occasion. Made with Gin, Apéritif Bitters and Vermouth, this vibrant cocktail packs a punch with its bitter yet refreshing taste.

Ingredients (5)

  • 1 oz. Tanqueray London Dry Gin
  • 1 oz. Sweet Vermouth
  • 1 oz. Italian Bitter Aperitif
  • Orange Twist Garnish
  • <i>*Approximate serving size is 1.5 servings. Please enjoy responsibly. </i>

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!