Grilled Provoleta Cheese Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 1 small baguette, cut into 1/2-inch slices on the bias
  • 3 tablespoons extra-virgin olive oil
  • 1 (1/2 inch thick) slice mild provolone cheese (about 1/2 a pound)
  • 1 teaspoon finely chopped fresh oregano
  • 1/4 teaspoon crushed red pepper flakes
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  • Type of fire: Direct
  • Grill heat: medium-high

Directions

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