Grilled Salt and Vinegar Potatoes Recipe

Ingredients (7)

• 1 pound waxy potatoes, such as white or fingerling, cut lengthwise into 1/4-inch-thick slices
• 2 cups white wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 1/2 teaspoons Kosher salt, plus more to taste
• 1/4 teaspoon freshly ground pepper
• Type of fire: direct
• Grill heat: medium-high