Grilled Sardines With Lemon, Garlic, and Paprika Recipe

Ingredients (9)

• 3 medium garlic cloves, finely minced (about 1 tablespoon)
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh juice from about 2 lemons
• 1 teaspoon smoked Spanish paprika
• 1/2 teaspoon freshly ground black pepper
• 1 pound fresh sardines, cleaned, scaled, and gutted
• Fine sea salt, or Kosher salt
• 2 tablespoons chopped fresh parsley
• Lemon wedges, for serving